Fish Tikka
Ingredients:
1 kg fish surmai, boneless fillets
1 tbsp red chillies, crushed
1 tbsp cumin seeds, roasted and powdered
2 tbsp white vinegar
4 lemons
2 tbsp soya sauce
4 tbsp oil
salt to taste
Vanilla Ice Cream
Ingredients:
1 quart Half & Half
2½ tsp Vanilla extract
1¼ cups Condensed Milk
Crispy Fried Fish
Ingredients:
Marinate:
1 kg fish
1/2 tsp chili powder
1 tsp garlic paste
2-3 tsp lemon juice
Salt (To taste)
Batter for frying:
4-5 tbs basin (channa powder)
Salt according to taste
1/2 tsp chili powder
Water to make paste (not too thick or thin)
Chocolate Milkshake
Ingredients:
2 tsp. Chocolate Powder
2 tbsp. Vanilla Ice Cream
1/2 pint Whole Milk
Beef Tikka
Ingredients:
2 tbs yogurt
1/2 kilo cubes of beef
Salt according to taste
1/2 tsp garlic paste
1/2 tsp ginger paste
2 tbs unripe papaya (grinded)
1 tsp chili powder or 1tbs chopped green chilies
Baked fish with fries
Ingredients:
2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chilli powder
¼ tsp turmeric powder
1 tsp cumin powder
Chocolate Brownie Pudding
Ingredients:
For Brownies:
Dark chocolate 6 ounces
Butter 1/2 cup
Eggs 2
Sugar 1 1/4 cup
Vanilla essence 1 tsp
Refined flour 2/3 cup
For Pudding:
Egg yolk 6
Sugar 1 cup
Vanilla essence 1 tsp
Coco powder 3/4 cup
Dark chocolate 3 ounces
Milk 3 cup
Cream for garnish
Directions:
1. To prepare the brownies, whisk eggs & sugar till they are mixed well.
