Posts Tagged ‘cookbook’

Black Forest Cups

Black Forest Cups

Ingredients:
300 gms sugar
300 gms butter
50 gms fresh cream
6 eggs
250 gms flour
250 gms chocolate powder
1½ tsp baking powder
Pinch of salt

For Topping:
150 gms whipped cream
12 cherries
25 gms grated chocolate
12 cup cake moulds, lined with butter paper.

Directions:
1. Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter.

Read full recipe here..

Chocolate Walnut Muffins

Chocolate Walnut Muffins

Ingredients:
4 Eggs
110 gms Plain Flour
1 tsp Vanilla Essence
200 gms Castor Sugar
1/4 tsp Almond Essence
140 gms Plain Chocolate
170 gms Unsalted Butter
115 gms Chopped Walnuts
55 gms Dark Brown sugar
1 tbsp Unsweetened Cocoa powder

Directions:
1. Preheat the oven to 180° C. Grease a 12-cup muffin pan or use paper cases.

Read full recipe here..

Peanut Butter Cookies

Peanut Butter Cookies

Ingredients:
2 Eggs
2¼ cups Flour
2/3 cup Honey
1/2 cup White Sugar
1/2 tsp Baking powder
1/2 cup Butter, softened
1 cup creamy Peanut butter

Directions:
1. Preheat oven to 350 degrees F.

Read full recipe here..

Cheese Steak Pizza

Cheese Steak Pizza

Ingredients:
1 large (16 oz.) (approximately 12″) Homemade Pizza Dough
1 lb. Mince Meat
1 small Green Bell Pepper or Red Bell Pepper (cut into thin strips)
1 small Onion (thinly sliced – separated into rings)
2 cups Mozzarella Cheese (shredded)
1/4 tsp. Salt
1/2 tsp. Black Peppers

Directions:
1. Preheat oven to 400°F. In a large skillet, brown the ground beef over medium heat for about 6 minutes.

Read full recipe here..

Stove Pan Pizza

Stove Pan Pizza

Ingredients:
For Dough
2 1/2 cup flour
2 tsp yeast
2 pinch sugar
1/2 tsp salt
1-2 tbsp olive or cooking oil

For Pizza Paste
1-2 tbsp oil
1 clove garlic, chopped
1 onion, sliced
500 gm tomatoes, chopped
2 pinch oregano
2 pinch sugar
Salt to taste

For Pizza Topping
150 gm boneless chicken
Salt to taste
2 tbsp chili sauce
2 spring onions with leaves, chopped
2 tomatoes without seeds, chopped
1 capsicum, chopped
8-10 olives
5 mushrooms, chopped
1/2 tsp red chili flakes
1 cup mozzarella cheese, grated
1/2 cup cheddar cheese, grated

Directions:
1. For dough, just mix all the ingredients and knead them with water. Put it in room temperature covered for 3-4 hours till it becomes double in its size.

2. For sauce, sauté onion and garlic in oil, add spices and tomatoes. Cook it for 2-3 minutes and then blend it in blender. You can also store this sauce in refrigerator. I also added the red chili flakes in sauce.

Read full recipe here..

Fish Tikka

Posted: October 13, 2010 in Kitchen
Tags: , , , , , , ,
Fish Tikka

Fish Tikka

Ingredients:
1 kg fish surmai, boneless fillets
1 tbsp red chillies, crushed
1 tbsp cumin seeds, roasted and powdered
2 tbsp white vinegar
4 lemons
2 tbsp soya sauce
4 tbsp oil
salt to taste

Read full recipe here..

Vanilla Ice cream

Vanilla Ice Cream

Ingredients:
1 quart Half & Half
2½ tsp Vanilla extract
1¼ cups Condensed Milk

Read complete recipe here…