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Black Forest Cups

Black Forest Cups

Ingredients:
300 gms sugar
300 gms butter
50 gms fresh cream
6 eggs
250 gms flour
250 gms chocolate powder
1½ tsp baking powder
Pinch of salt

For Topping:
150 gms whipped cream
12 cherries
25 gms grated chocolate
12 cup cake moulds, lined with butter paper.

Directions:
1. Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter.

Read full recipe here..