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Black Forest Cups

Black Forest Cups

300 gms sugar
300 gms butter
50 gms fresh cream
6 eggs
250 gms flour
250 gms chocolate powder
1½ tsp baking powder
Pinch of salt

For Topping:
150 gms whipped cream
12 cherries
25 gms grated chocolate
12 cup cake moulds, lined with butter paper.

1. Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter.

Read full recipe here..