Fish Finger

Posted: November 25, 2010 in Kitchen
Tags: , , , , , ,
Fish Finger

Fish Finger

Ingredients:

500 g. fish fillets, hamour or any firm white fish

1/2 cup soy sauce

2 tsp. ajinomoto

1 tsp pepper

1\2 tsp. salt or to taste

1 egg, beaten

1 cup flour

oil for frying

Directions:

1. Dry the fish fillets thoroughly with clean paper towels.

2. Using a chef’s knife, cut the fish into fingers 1\2 inch wide and about 3 inches long.

Read complete recipe here

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