Chicken Tikka

Posted: July 14, 2010 in Kitchen
Tags: , , , ,
Shan Chicken Tikka

Shan Chicken Tikka

I never wanted to make Chicken Tikka, not because I don’t like, because I don’t have BBQue items with me and when I make it on stove it doesn’t cook completely, some raw meat use to be always there… so here is how I do it now:

Shaan Masala (yes, you need it)
2 tablespoon ghee
Salt to taste
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon chili powder
Ajinomoto to taste

1. Using a sharp knife, make 3 or 4 deep incisions in each chicken quarter. Place the chicken pieces in a large bowl and rub the lemon juice into the incisions.

2. Mix ginger, garlic, chili powder, salt, ajinomoto, shaan masala in ghee and mix well.

to be continue..


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