Black Forest Cake

Posted: June 22, 2010 in Kitchen
Tags: , , , , ,
Black Forest Cake

Black Forest Cake

75 grams white flour
50 grams cocoa
100 grams butter
225 grams sugar
6 – eggs
2 teaspoons vanilla essence
800 grams cherries , black, stoned, canned
650 ml cream whipping
125 grams chocolate caraque
1 teaspoon arrowroot

1. Drain the cherries into a sieve and reserve the syrup. Line and grease a deep 9 inch round cake tin. Put the butter in a bowl over a pan of warm water, beat until very soft.

2. Whisk the eggs and sugar together in a large bowl standing over a pan of simmering water until pale and creamy, and thick enough to leave a trail on the surface when the whisk is lifted. Remove from the heat and whisk until cool.

read complete recipe..


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